Thursday, Nov. 7

Welcome dinner

7:00 PM - 9:00 PM

Oasis Garden

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Buffet dinner:

- Salad bar and vinaigrettes

- Jambalaya rice

- White bean and Spanish chorizo soup

- Stuffed tomatoes with ricotta and spinach

- Potato croquettes with cheddar cheese and caramelized onions

- Salmon fillets with goldenberry chutney

- Ribeye with red wine reduction

- Baked chicken with parsley butter and sesame

- Desserts: Tres Leches, caramel flan, tiramisu, coconut pie, pecan brownie

​- Open bar (02 hours): Whisky 8 Years, White or Red Wine, National Rums,
Aguardientes, Mineral Water, Soft Drinks

Friday, Nov. 8

Conference Day
Cañones

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15:30 PM - Coffee break (2 snacks + natural juice)

Permanent Coffee Station: Coffee, tea, instant cream, milk, sweets, and 200ml bottle of water with two cookies per person.

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Friday, Nov. 8

Lunch

12:30 - Buffet Lunch
Miramar/Vela/Corales Lounge

Sunday, Nov. 10

Farewell Dinner
Miramar/Vela/Corales Lounge

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Menu for gala dinner:

Starter: ?

Main Course:

Option 1 - Corvina fillet with shrimp tapenade, on creamy spinach

Option 2 - Grilled ribeye with mushroom sauce, accompanied by potato mousseline

Dessert: ?

Open Bar (04 hours): Whisky 8 Years, House White or Red Wine, National Rums, Aguardientes, Mineral Water, and Soft Drinks